Brooke Agnes has a diverse professional background in the life sciences and food service industries. Starting as an employee at Chick-fil-A-Franchise from October 2017 to December 2018, Brooke excelled in food preparation and customer interaction. Following this, a summer internship at the Anne Arundel County Health Department's Recreational Waters Program involved collecting water samples for bacterial analysis between June 2019 and August 2020. Subsequently, Brooke transitioned to Actalent, first serving as a Life Science Recruiter from June 2021 to December 2022, and then advancing to the role of Business Development Manager in Life Science from December 2022 to the present. Education includes a Bachelor of Science in Biology from Salisbury University, completed in 2021, along with a high school diploma from Old Mill High School and coursework at Anne Arundel Community College.
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