Joseph Guida possesses extensive experience in various roles predominantly within the hospitality and transportation sectors. Notable positions include Gérant at Mezzo Di Pasta in Switzerland, where responsibilities encompassed managing two locations, and multiple roles as a barman and serveur in various establishments, demonstrating strong customer service skills. Additionally, Joseph has experience in ambulance services as an ambulancier and auxiliar ambulancier, showcasing versatility and a commitment to health services. Joseph Guida's educational background includes certifications in management, e-commerce, and emergency services, highlighting a well-rounded skill set aligned with hospitality and logistics. Current endeavors include a position as Employé de magasin at Action and experience with E.Leclerc as a préparateur de commandes.
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