Peter Yoder is currently the Director of Technical Services and Innovation at Actus Nutrition. They previously served as the Technical Services Manager at Perdue AgriBusiness from 2013 to 2023 and gained experience through internships at Hilmar Cheese Company and Fort Dodge Animal Health. Peter's academic background includes a PhD in Dairy Science from Virginia Tech, completed in 2018, and graduate studies at The Ohio State University. Additionally, they held various roles in dairy development and herd management prior to their current position.
Location
Berlin, United States
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