Alexandra Thomas is currently the Wine Director at Adalina, a position held since 2021. Previously, they served as Assistant General Manager at Spiaggia Restaurant from 2018 to 2020 and at The Fifty/50 Restaurant Group from 2016 to 2018. Alexandra also worked as a Sommelier at RPM Italian from 2015 to 2016. They earned a Bachelor of Science in English Literature from Iowa State University, graduating in 2013.
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