Jayanto Ghosh

Jayanto Ghosh is an accomplished Executive Chef currently at The Park Hotels, where they oversee culinary operations during pre-opening and post-opening phases. With a robust background in hospitality, Jayanto has held various pivotal roles including Chef De Cuisine at Hyatt Place Hyderabad Banjara Hills and Executive Sous Chef at The Quorum. They began their career as a Management Trainee at Devi Garh and have accumulated extensive experience across multiple prestigious hotels and resorts. Jayanto earned a Bachelor's degree in Hotel/Motel Administration/Management from Annamalai University, graduating with honors.