Edward Wright is an Innovation & Growth Director with over 30 years of experience in the culinary and foodservice sectors. They have held leadership roles at Compass Group, GlaxoSmithKline, and Aspens Services Ltd, where they have focused on driving innovation and developing strategic food solutions. Edward is currently working at Added Value Enterprises, creating smarter food and nutrition strategies. They are recognized for their ability to merge culinary creativity with commercial insight while empowering chefs to think beyond traditional roles. Edward holds a BTEC National Diploma in Hotel, Catering, and Institutional Operations from Harlow College.
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