Addmind is a privately owned hospitality group with a distinctive and growing international portfolio of restaurants, bars and lounges, beach clubs, nightlife and hotels. As the leading food and beverage management and concept creation company in the Middle East, Addmind has proven, as a business, to be amongst the most entrepreneurial and risk-taking in the industry.
The story of Addmind began with the opening of CEO Tony Habre’s first bar in Beirut in 2001, and the company has grown exponentially ever since. Nearly twenty years later Addmind continues to thrive under the leadership of Tony. His passion and determination to push boundaries has ensured Addmind’s position as a pioneer within the Middle Eastern hospitality industry. With his direction, the company has expanded to over 22 brands to date with a portfolio of venues spanning MENA and growing internationally. As Addmind has grown, it has retained its empire-building drive, continually seeking undiscovered innovations that keep it one step ahead of the curve. 

Addmind's venues span across the MENA region & London with venues soon to be opening across Europe. Our portfolio includes: White Club, Caprice, Bazaar, Iris, Bar Du Port, La Mezcaleria, Clap, Sucre, Yamas, Raspoutine Dubai, White Beach & Sol Lounge. With no plans of slowing down anytime soon, we aim to open Babylon, Iris Beach & Leña in 2022 - 2023. 

Clubs & Nightlife

Hotels & Hospitality

Restaurants

Addmind Hospitality

Addmind Hospitality's headquarters in Dubai, United Arab Emirates

Tony Habre

Claude Saba

The Management team at Addmind Hospitality oversees the operations, strategic planning, and overall functioning of the company's diverse portfolio of venues. This team ensures that each location runs smoothly, meets financial goals, and delivers exceptional customer experiences. They are responsible for hiring and training staff, developing innovative concepts, maintaining high standards of service, and implementing marketing strategies across various regions to continue the company’s international growth and success.

Management

This department specializes in the preparation and serving of drinks, ensuring a quality experience for patrons.

Beverage Service

This department is responsible for food preparation and kitchen management.

Culinary Operations

This department oversees the operations and staff of restaurants to ensure efficient service and customer satisfaction.

Restaurant Management

This department oversees the creation and management of food offerings, ensuring quality and innovation in culinary operations.

Culinary Services

This department is responsible for providing high-quality food and beverage service to guests.

Addmind Hospitality

Org chart

Teams

Management

Beverage Service

Culinary Operations

Restaurant Management

Culinary Services

Food Service

Offices

Addmind Hospitality

Org chart

Teams

Management

Beverage Service

Culinary Operations

Restaurant Management

Culinary Services

Food Service

Offices

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