Alejandro Riveros

Alejandro Riveros has extensive experience in the food industry, currently serving as Gerente de Planta for Adecoagro since December 2018, overseeing operations related to the production, collection, and export of maní confitería, certified by BRC. Prior roles include Gerente de Planta and Gerente de Proyecto at Maniagro Argentina from December 2008 to December 2017, and at OLAM from March 2007 to December 2008, where responsibilities involved project management and facility setup. Alejandro's career also includes leadership positions at Carisel and Arredo Plast, with a foundation in production supervision at Aceitera General Deheza SA. Alejandro holds an Ingeniería degree from Universidad Nacional de Córdoba, a project management diploma from Universidad Empresarial 'Siglo 21', and a Bachelor of Technology from Colegio Mayor Ing. Francisco de Arteaga.