Fernando Alonso is an R&D Food Engineer with a focus on innovation, product development, and commercial strategy. They have extensive experience as a Product Manager, coordinating projects for both international and local consumer brands, and leading multidisciplinary teams. Fernando previously worked at Danone Argentina from 2007 to 2016 as a Senior Product Engineer, where they were responsible for the development of new formulas and process validations. In 2017, they joined Cargill as a Senior Technical Services member, providing technical support on food ingredients. Fernando is currently a Senior R&D Engineer at Adecoagro.
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