Elbio B. is a co-founder of Tiegel Chocolatier and a tax advisor with a background in public accounting. They specialized in taxes and developed extensive experience in accounting and financial administration, working with various national and multinational companies. Throughout their career, Elbio has led teams in Argentina and Uruguay, demonstrating a strong entrepreneurial spirit and a passion for chocolate, which inspired the creation of Tiegel Chocolatier. Elbio holds a degree in Public Accounting from Universidad del Salvador and has trained as a chocolatier and sommelier.
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