Jay Ford is a seasoned expert in continuous improvement and Lean manufacturing with extensive experience across various industries. Currently serving as a Master Black Belt at Adient since November 2021, Jay focuses on training and mentoring professionals in Lean Manufacturing, Six Sigma, and problem-solving methodologies. Jay's previous roles include Continuous Improvement Manager at Gnutti Carlo USA, Inc., Lean Six Sigma Black Belt at Cargill, and Regional Lean Six Sigma Master Black Belt at Yanfeng Automotive Interiors, where responsibilities encompassed process improvement and team training. Jay holds an MBA in Supply Chain Management from Michigan State University, an MA in Sport Management from Baylor University, and a BA in Religious Education from Howard Payne University. Additionally, Jay is a certified Kepner Tregoe Critical Thinking Program Leader and has managed supply chains and projects in various organizations.
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