In 1999, four years after the birth of ADIVETER as a company, the European Union was already announcing, through the White Paper on Food Safety, a new and radical way of how to guarantee high standards of food safety. It put animal feed on a par with the same control standards as human food and proposed new control and supervisory methods in order to reach the targeted goal.

Over the years this objective has been implemented through new legislation to control manufacturing, quality standards, labelling, etc.

Adiveter, based the HACCP principles, faces the challenges present by its customers using the best products and the best dosing equipment in order to optimize results. Afterwards, once the control program has been implemented, we carry out an exhaustive testing in order to comply with the technical standards and legal requirements.

In Adiveter we have always innovated in all areas (chemical, controls, engineering, etc.) to guarantee our customers that we will always reach the targeted goal, both technically and economically.

Being leaders in the area of primary production chain of microbiological control, we now propose, under the same approach, new solutions in the area of chemical and nutritional control.

Adiveter

The C/ Prudenci Bertrana office likely focuses on technical sales and food safety management within a commercial environment.

C/ Prudenci Bertrana

Marc de la Riva

This department focuses on providing commercial advice and technical support to enhance business operations and client relations.

Commercial Services

This department focuses on developing and implementing strategies to optimize international commercial operations.

Commercial Strategy

This department oversees the strategic direction and overall management of the organization.

Adiveter

Org chart

Teams

Commercial Services

Commercial Strategy

Executive Leadership

Offices

Adiveter

Org chart

Teams

Commercial Services

Commercial Strategy

Executive Leadership

Offices

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