Maria Bujold

Maria Bujold's work experience begins in 2005 at Symantec, where they worked as a Sales Operations Specialist and Finance Analyst until 2008. Maria then became a DLP Program Manager in Sales Ops until 2010. Maria worked at FireEye as an Independent Consultant and Salesforce Administrator from 2010 to 2011. From 2010 to 2013, they worked at MobileIron as a Business Systems Analyst and Independent Consultant for Sales Ops, specializing in Salesforce.com administration. In 2015, Maria worked as a Line Cook at Delfina Restaurant Group and later as a Personal Cook at Maria's Personal Chef Service. From 2017 to 2020, they held the role of Sr. Business Applications Manager at Kong Inc. In 2020, Maria became a System Administrator at Clearedin until mid-2021. Currently, they are working at TwentyPine, a Mitchell Martin Company, as a System Project Manager. Since June 2021, Maria has also been providing Rev Ops as a Service and Salesforce Consulting at Admin Within.

Maria Bujold's education history includes a Bachelor of Arts (BA) degree with a focus on Management, History, and Social Sciences from Hamline University. Maria also obtained a Certificate of Culinary Arts in Professional Culinary Arts from the San Francisco Cooking School. Prior to that, they completed their high school education at Grand Rapids High School, receiving a diploma with a concentration in History and English.

In addition to their formal education, Maria has acquired additional certifications. In June 2012, they became a Salesforce.com Certified Administrator through salesforce.com. More recently, in May 2021, they obtained the Learn2Serve Food Safety Management Principles certification from 360training.