Mark Gustafson is a Cheese Technologist at Advanced Process Technologies Inc., a position held since 2017. Previously, they served as Director of R&D at Lanco Pennland from 2016 to 2017 and spent many years at Sartori Company as a Master Cheesemaker from 1999 to 2016. Mark began their career as a Cheesemaker at Stella Foods Branch and White Clover Dairy between 1996 and 1999.
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