Philippe Sochon is currently the Directeur CHR Paris Ile de France at AdVini, where they oversee prestigious accounts in the Île-de-France region. With extensive experience in the wine industry, Philippe previously served as Chef Sommelier at Hôtel Lutetia from 2000 to 2014 and held sommelier positions at renowned establishments such as the HOTEL RITZ and L'Arpège. Philippe began their career as a Commis Sommelier at LA TOQUE BLANCHE and has cultivated a deep expertise in fine wines over the years.
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