Jacob Suss is a Senior Accountant specializing in financial reporting at The AES Corporation since June 2023. Prior experience includes serving as a Senior Accountant at Wipfli LLP from December 2018 to June 2023, where Jacob also held roles as a Staff Accountant and Accounting Intern. Jacob began their career in the hospitality industry as a Head Bartender/Supervisor at Kilroy's on Kirkwood from June 2015 to July 2018 and worked as a Bartender at Cruz Blanca Brewery & Taquería from August 2018 to December 2018. Jacob Suss holds a Bachelor of Science degree in Business with a focus on Accounting and Finance from Indiana University Bloomington and further education from the Kelley School of Business at Indiana University.
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