Lily Wang is an experienced professional with a diverse background in management, culinary arts, and design. Currently serving as the Head Office Coordinator at Aesop since May 2019, Lily has previously held positions such as Jnr Sous Pastry Chef and Demi Pastry Chef at Love.fish, and Project Officer at Ability Options. Lily's career also includes roles in store design and visual merchandising at Cartier, directorship at Kettle Town, and retail consultancy at Aesop. Educationally, Lily holds a Master in Architecture and a Bachelor of Design in Architecture from the University of Sydney, as well as certificates in Social Media Engagement and Patisserie from TAFE NSW and William Angliss Institute, respectively.
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