Skye Rose is currently the Technical Director for the Water Group at AFCO Food and Beverage, leading the technical strategy and innovation for water treatment programs in the Food & Beverage manufacturing sector. After earning a Bachelor of Science in Biology and Ecology from the College of the Ozarks, Skye began a career in environmental compliance, advancing from intern to key managerial roles at companies such as Tyson Foods and OK Foods Inc. Skye values continual growth and focuses on providing training and support for wastewater treatment facilities nationwide. Additionally, Skye is a Franchise Partner at Project LeanNation, contributing to sustainable business practices.
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