Matthew Haight is a seasoned professional in the culinary and food production industries, currently serving as a Key Account Sales Specialist at Affinity Group since October 2025. Previously, Matthew held the position of Manager of Culinary & Quality at Atlantic Sea Farms from 2022 to October 2025, where responsibilities included product innovation, culinary research and development, and managing large-scale fermentation operations. Matthew's background encompasses various roles, including Lead Brewer at Odd by Nature Brewing, Chef at Maine Cater, Executive Chef & Owner of La Orilla Tapas and Specialty Cocktails, and Chef at both Central Provisions and Hen of the Wood. Additionally, Matthew has experience in butchery from Maine Meat. Matthew holds a Bachelor of Arts degree in Philosophy from the University of Vermont.
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