We make a difference in people’s lives by surpassing clients expectations and exceeding our own. We strive to authentically bring out the best from our neighboring community, through envisioning our design with boldness, molding our innovation with care, adapting our creativity to the customer’s needs and crafting our dishes with the utmost attention.

We believe that consistency in quality and innovation are key. In our fast-paced world, where our clients outlook is constantly evolving, we persist on always amazing them by thinking only of the best, working only for the best and offering only the best.

We pride ourselves by being a platform of commonalities that blends with the old and the new to bring out a unique character for each Babel.

We value diversity and unlock potentials. We are committed to developing career paths and empowering individuals because we believe that each and every member of our team is an ambassador who conveys the
uniqueness of our concept and our keenness on delivering great quality while always emphasizing on attention to details and excellence in service.

We create amazing experience by best interpreting the wealth of each community's soul and attesting to the richness of its diversity through our design, mood and cuisine.

We strongly believe that we partly owe our excellence to the consideration we humbly show in adapting to cultures wherever we drop Babel's anchor, molding our know-how to best grasp our surroundings local culture, habits, and food-related ingredients to best reflect the environment we are at. Such a success will remain partial if not generously unveiled to a world in the heart of which the value “finest” holds a very special place, a world that will discover, with Babel, that Lebanese cuisine has been taken to another level...

Afkar Holding

Jad Mounzer

This department oversees the efficiency and effectiveness of organizational operations, ensuring streamlined processes and resource management.

Operations Management

This department oversees the day-to-day management and operational efficiency of restaurant facilities.

Restaurant Operations

This department manages financial transactions, budgeting, and accounting functions to ensure the organization's financial health.

Finance Department

This department is responsible for the planning, preparation, and presentation of food within the organization.

Culinary Services

This department oversees food service operations and staff management to ensure a high-quality dining experience.

Dining Services

This department ensures compliance with food safety regulations and promotes practices that safeguard public health.

Afkar Holding

Org chart

Teams

Operations Management

Restaurant Operations

Finance Department

Culinary Services

Dining Services

Food Safety

Offices

Afkar Holding

Org chart

Teams

Operations Management

Restaurant Operations

Finance Department

Culinary Services

Dining Services

Food Safety

Offices

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