Dylan Foster is an experienced culinary professional with a background in managing operations and leading teams in restaurant environments. From 2011 to 2016, Dylan held various roles, including Head Chef at Good Time Charleys and The Wicked Tuna, where responsibilities included menu development, staff training, and improving customer service. At Wicked Tuna Fishing, Dylan served as Director of Operations, overseeing logistics, financial tasks, and team management. Prior experience includes positions such as Kitchen Manager at Enso Asian Bistro and Assistant Kitchen Manager at Bonefish Grill. Dylan holds an Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager from Johnson & Wales University.
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