Chrys Tsakiris has extensive experience in professional transition and management within the hospitality sector. Currently serving as a Conseiller transition at AFPA since June 2021, Chrys assists individuals undergoing professional changes through tailored programs and workshops, leveraging neuroscience and digital tools. Previously, Chrys was the Directeur d’exploitation at Poivre Rouge from June 2013 to January 2020, overseeing the launch and management of a large establishment, while optimizing administrative and operational functions. Earlier roles include Assistant de direction at Buffalo Grill and Gérant of S.A.R.L. L'Entre'Pôt, demonstrating a solid track record in enhancing customer experience and team performance. Chrys holds various certifications, including a recent degree in Psychopraticien and training in adult education and food hygiene.
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