Roberto Moretti

Roberto Moretti has extensive experience in the hospitality and pharmaceutical sectors, currently serving as an Informatore Scientifico at Agave Farmaceutici since June 2016. Prior to this role, Roberto worked as a Commis di Sala at Radisson Blu Hotel for a brief period in late 2015, and held a long-term position from 2007 to December 2015 as Addetto al Servizio di Ristorazione - Capo sala, with responsibilities including organization, customer service, and daily reporting. Additionally, Roberto gained laboratory experience as a Chimico at Università degli Studi di Roma “Tor Vergata” in 2014, where knowledge of national and international regulations and various analytical instruments was developed. An educational background includes a Triennale Degree in Chemistry from University of Rome Tor Vergata and a scientific high school diploma from Liceo Scientifico Statale Cavour. Further studies in English were completed at Worldwidewords Roma s.r.l. from 2014 to 2015.