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Scott Perry is currently the West Coast Regional Manager at Läderach (Schweiz) AG. With a background in various managerial roles in the retail and hospitality industry, Scott has extensive experience in leading teams and managing operations. Their previous positions include Senior Manager at The Capital Grille, Southwest District Manager at Lolli and Pops, Inc., and Southwestern Regional Manager at Ghirardelli Chocolate Company. Scott also has experience as a General Manager at Tommy Bahama and Assistant General Manager at The Cheesecake Factory. Scott holds a Level 1 Sommelier degree from The Court of Master and studied at Mt. San Antonio College.
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