Cécile Labarre

Cécile Labarre possesses extensive experience in management and quality assurance within the food and beverage industry. Key positions include serving as DG adjoint at DABON Limited with Groupe Soparind Bongrain, where management of marketing, commercial, R&D, and HR teams was pivotal. As Directeur Qualité at Groupe Savencia, Cécile managed a cross-functional team of 110 individuals across 21 countries, emphasizing internal mobility and collaboration. Subsequent roles included Responsable Qualité for South America, overseeing quality management across multiple sites, and Director of HR Development at Agrial, focusing on HR strategy and internal training. Cécile also held leadership positions in executive search firms, developing practices in the agro-industry. Educational background includes an Engineer degree in Agronomy and Biochemistry from Institut national agronomique Paris-Grignon and preparatory classes at Lycée Sainte-Geneviève.