AGROPHENOLS transforms agricultural waste — grape pomace, olive leaves, nut shells, pruning residues, and more — into high-value compounds and secondary products.

Our work sits at the intersection of science and industry:
• Polyphenols (resveratrol, catechins, quercetin and other) for use in health, nutrition, cosmetics, and food applications.
• Secondary products such as biofertilizers, biochar, and animal feed, ensuring a zero-waste approach.
• Technology edge through semi-automated, renewable-powered processes designed to scale across Europe and beyond.

Headquartered in Portugal, AGROPHENOLS is building the next generation of circular biotech — unlocking value from waste, supporting farmers with new revenue streams, and reducing the environmental impact of food production.

AGROPHENOLS

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AGROPHENOLS

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