Jean Jacques is an experienced professional in the agricultural sector, currently seeking employment after serving in the role of "Chargé de la mise en place des cultures" at Societe de fruits et legumes (SOFEL) in late 2018. Jean's education includes a degree in agrostudies focused on agriculture cooperation and livestock management from Tel-Hai College, along with a Brevet de technicien supérieur (BTS) in agriculture and related sciences from INFPA, and a Brevet de Technicien Agricole in general agriculture from the Institut National de Formation Professionnelle Agricole. Jean also holds a Baccalauréat from college frelec.
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