Junior Navea is a seasoned engineer with diverse experience across the meat, paper, and pasta industries, as well as logistics. They have held leadership roles, including leading production teams of up to 450 individuals, and have worked in three different countries, showcasing their adaptability and extensive professional vision. Junior has expertise in continuous improvement methodologies and strategic planning, which has equipped them with strong problem-solving skills and a focus on enhancing business processes. Additionally, they have successfully developed projects from technical feasibility analysis to FAT testing, contributing to significant organizational gains and recognition in innovation competitions.
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