Abed Farhat

Abed Farhat is an experienced culinary professional specializing in operations and management within the food and beverage industry. With a Bachelor's degree in Restaurant, Culinary, and Catering Hotel Management from Wayne Falcon University, Abed has held various leadership roles, including Executive Sous Chef at ARGAN ALBIDA'A Hotel and Resort and Head Chef at Kout Food Group. Currently, Abed serves as the Head of Production at Agthia Food. Their expertise includes food and beverage management as well as proficiency in Microsoft Excel and hospitality management.