Binod Tripathi has over two decades of experience in the food and beverage industry, currently serving as a Production Supervisor at Agthia Group PJSC since August 2011. Agthia Group operates a diverse portfolio of food and beverage products in the UAE, Egypt, Turkey, and the wider Middle East. Prior to this role, Binod Tripathi held the position of Senior Production Supervisor at Barakat Quality Plus from May 2006 to April 2011, where the company became a market leader in freshly pressed juices and fresh cut fruits and vegetables. Binod began the professional journey as a Chef at Gourmet Vienna Food Products PLTD from September 2001 to July 2003, following a Proficiency Certificate in Hotel Management from Tribhuvan University, completed between 2000 and 2002.
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