Ahãma, a sanctuary of bohemian luxury, is a haven for those who cherish life’s most essential pleasures. Inspired by the ancient Lycian word for “beloved,” Ahãma is surrounded by sacred liquidambar trees in the secluded embrace of Günlüklü Bay. Here, the meeting of healing forests, the rich heritage of the land, and turquoise waters creates an atmosphere of effortless harmony, where nature and refinement intertwine.

With a vision to redefine hospitality for the modern traveler, Ahãma offers immersive experiences that unfold in rhythm with the land. Elevated dining, soul-stirring wellness rituals, curated art, and evocative music blend seamlessly with thoughtfully designed spaces, each inviting a deeper connection to nature and self.

At Ahãma, time slows, and life follows its own natural cadence. Each moment is an invitation to breathe deeply, embrace serenity, and revel in the simple, profound beauty of being.

Ahãma

Oliver Paolo Gillow

Ozan Çilesiz

Fatih Özkaya

Abdullah Yasar

SEZİN YARAŞLI

Mehtap Çorbacı

Seher İnam Hastürk

Alper Düzgören

Barış Yaveroğlu

This department is responsible for preparing and presenting food in various dining settings.

Culinary Services

This department focuses on enhancing the overall satisfaction and interaction of guests through various services and support.

Guest Experience

This department oversees the effective management and supervision of various operational areas within the organization.

Operations Management

This department manages all aspects of food and beverage services, ensuring quality, innovation, and customer satisfaction.

Food and Beverage

This department facilitates customer interactions and provides support to enhance the guest experience.

Guest Services

This department manages office operations and ensures organizational efficiency through various administrative functions.

Ahãma

Org chart

Teams

Culinary Services

Guest Experience

Operations Management

Food and Beverage

Guest Services

Administrative Services

Offices