Kees Groot has extensive experience in the retail and grocery industries, with a career spanning from 1980 to the present. Currently serving as a volunteer at Albert Heijn Erfgoed since September 2024, Kees has played a significant role as a supermarket manager at Albert Heijn since September 1985, overseeing all store activities and daily processes. Prior experience includes positions as a head butcher at Honig Supermarkten from January 1984 to September 1986 and at Keurslagerij van Diepen from November 1980 to January 1984. Kees Groot's educational background includes an Entrepreneurs Training and Butchers Training from Alkmaar obtained between 1976 and 1981, along with a general graduation from the Technological School for the Food Industry from 1972 to 1976.
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