Jürg Bräm is the Geschäftsführer at Aichinger Schweiz, where they develop concepts and produce equipment for the Swiss food industry, including bakeries and supermarkets. From 1999 to 2019, Jürg served as an Innenarchitekt HF and a member of the executive board at Jegen AG. Jürg holds a degree in Innenarchitektur HF, having studied at Technikerschule Innenarchitektur in Zürich from 2002 to 2006. Currently, they focus on creating unique retail environments for their clients in the food sector.
Location
Volketswil, Switzerland
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