2-star MICHELIN restaurant owned by chefs Tommy Myllymäki and Pi Le in Stockholm. The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices.

Aira Restaurant

Carl Frosterud

This department oversees the selection, procurement, and service of beverages, focusing on high-quality wine offerings and overall beverage strategy.

Beverage Management

This department oversees the operations and management of dining services to ensure high-quality culinary experiences.

Aira Restaurant

Org chart

Teams

Beverage Management

Food Service Management

Offices

Aira Restaurant

Org chart

Teams

Beverage Management

Food Service Management

Offices

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