Germain Roger is a dedicated professional in the luxury hospitality and restaurant industry, having started their career in the Brittany region. They have honed their skills in notable establishments, including serving as a barman at the prestigious Shangri-La Paris and working at various other establishments such as Peacock and Hôtel Castelbrac. Germain's passion for cocktail preparation and service reflects their commitment to quality and excellence. Currently pursuing a scientific Baccalauréat at Lycée Privé d'Avesnières, they aim to further explore the world while engaging in their beloved profession.
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