Quentin Testart is an accomplished executive chef with extensive experience in the culinary field. From 2019 to 2022, they served as the executive chef at Le Royal Monceau - Raffles Paris and currently hold the same position at Château de la Messardière starting in 2025. Their culinary journey began with roles such as commis de cuisine at Les Fables de la Fontaine and progressed through various leadership positions, including chef de cuisine at Jiso - La Jeune Rue and chef and director at La Villa par Thierry Marx. Quentin is currently pursuing a professional degree in cuisine and related culinary arts at the École de Paris des métiers de la table, du tourisme et de l'hôtellerie.
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