A legacy of French refinement, Airelles offers experiences of the finest French hospitality and the art of living well at carefully curated stately homes and grand residences, by welcoming guests with the warmth, kindness and generosity of a family home.

The Airelles collection comprises Les Airelles (Courchevel), Airelles Val d’Isère, La Bastide (Gordes), Château de la Messardière & Pan Deï Palais (Saint-Tropez), Le Grand Contrôle (Château de Versailles), Château d’Estoublon (Les Baux-de-Provence) and Villa Baulieu (Rognes).

Hotels & Hospitality

Travel & Leisure

Airelles

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department focuses on the management and execution of food preparation and service within the culinary environment.

Culinary Operations

This department oversees all aspects of guest service and experience in dining and accommodation settings.

Hospitality Services

This department is responsible for maintaining cleanliness and order in hotel or hospitality environments.

Housekeeping Services

This department manages the overall operations, service quality, and procurement for restaurant services.

Restaurant Operations

This department focuses on enhancing the overall experience and satisfaction of guests through effective communication and support.

People (14)

Jobs (0)

Other teams

Culinary Operations

Hospitality Services

Housekeeping Services

Restaurant Operations

Guest Relations