At Akra Hotels, we will welcome, host and serve you with respect, glory and best treatments.

Akra Hotels

EMRE BORA BARAN

This department oversees the preparation, cooking, and presentation of food in the kitchen.

This department manages the overall operations and service quality of bar activities and staff.

This department focuses on managing employee relations, recruitment, staffing, and organizational development.

This department oversees kitchen operations and manages culinary staff to ensure high-quality food production.

This department is responsible for managing all aspects of food and drink service within the organization.

This department focuses on enhancing customer satisfaction and managing interactions between guests and the organization.