ATELIER DE SOLUTIONS CULINAIRES SUR-MESURE POUR UNE RESTAURATION COLLABORATIVE ET DURABLE

AKTÉ

The office at 395, Rue du Trident, France oversees administrative, resource management, purchasing, and sustainable projects.

Samuel HERVE

This department oversees the coordination of various operational functions, including administration, accounting, and human resources.

Operations Management

This department focuses on developing and executing communication strategies and digital marketing initiatives to enhance the organization's presence and engagement.

Communication and Digital Marketing

This department specializes in culinary workshops and training programs to enhance cooking skills and knowledge.

Culinary Training

This department oversees the overall strategic direction and operations of the organization.

Executive Management

This department provides expertise in dietetics to promote health and nutrition.

AKTÉ

Org chart

Teams

Operations Management

Communication and Digital Marketing

Culinary Training

Executive Management

Nutrition Services

Offices