Pascal Compper

Pascal Compper, MA, is an experienced operations director in the hospitality sector with a strong track record in managing high-end dining establishments. Currently serving as the Operations Director for Café Lilou at Al Ghalia since January 2015, Pascal has successfully overseen the launch of multiple units in Bahrain and is leading expansion efforts throughout the GCC. Prior experience includes roles as General Manager at M. H. Alshaya Co. and Laduree at Harrods, where Pascal honed expertise in restaurant operations, financial management, and team leadership. Educational qualifications include an MBA in Hospitality Management from the University of Brighton and advanced degrees from Ecole Hôtelière, Jean Drouant in Paris. Pascal's career also encompasses significant positions in food and beverage management at prestigious venues, including a notable tenure at the Élysée Palace during national service.