Al Taghziah

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It all began in 1986, in a small underground workshop producing a single line of mortadella for Goodies, a local deli in Beirut/Lebanon. Evolving bit by bit, Al Taghziah became a multi-line meat processing factory producing a wide range of cold cuts, luncheon meat, corned beef, hot dogs, burgers, ba... Read more

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11-50

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