Il Gruppo Alajmo è una realtà dinamica e creativa che si occupa in maniera trasversale di cucina italiana. Oggi conta più di 200 dipendenti, divisi tra più di 14 locali ognuno con una propria identità e in costante comunicazione con Le Calandre, il laboratorio creativo di Max e Raf. Il personale riceve una formazione continua grazie alle iniziative di Alajmo Academy, in cui team building, crescita professionale e preparazione tecnica sono alla base della definizione di uno stile di Gruppo.

Alajmo Group

Fabrizio Masiero

This department is responsible for food preparation and kitchen operations.

Culinary Services

This department specializes in providing expert wine selection, service, and education.

Wine Services

This department manages all aspects of internal and external communications to enhance public relations and promote the organization's messaging.

Communications Department

This department focuses on the preparation and presentation of high-quality pastries and desserts.

Culinary Arts

This department manages dining and serving operations to ensure high-quality customer experiences.

Dining Service

This department manages the storage, distribution, and service aspects of products and guest experiences.

Alajmo Group

Org chart

Teams

Culinary Services

Wine Services

Communications Department

Culinary Arts

Dining Service

Logistics and Hospitality

Offices

Alajmo Group

Org chart

Teams

Culinary Services

Wine Services

Communications Department

Culinary Arts

Dining Service

Logistics and Hospitality

Offices

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