Rob Spence

Rob Spence is an accomplished hospitality professional with extensive experience in food and beverage operations. Currently serving as Vice President & General Manager of the Glacier Park Collection at Pursuit Collection since April 2022, Rob has previously held significant leadership roles, including Vice President of Food and Beverage at Vail Resorts, where oversight included over 160 restaurants and a staff of 3,500. Rob's career features a progression from Vice President and Director of Food and Beverage at Intrawest, managing multiple business units across various resorts, to leading substantial divisions with multi-million dollar revenues. Rob holds a BA in Hospitality and Tourism from Ryerson University.