Bart de Jong has a diverse background in both education and professional experience within the retail and hospitality sectors. Bart completed a degree in Small Business and Retail Management at Avans Hogeschool from 2011 to 2018, following studies in Commercial Economics and Marketing and Communication. Professional experience includes various roles in the supermarket industry, such as Assistent Manager and Supermarktmanager at Albert Heijn, as well as multiple positions in bartending at establishments like Cafe Tribunaal and 't Elfde Gebod. Notable early roles include a trainee position at Eurofar International and leadership roles at Jumbo Supermarkten, contributing to a well-rounded expertise in both management and customer service.
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