Julia D. is a seasoned merchandise specialist currently employed at Albert Heijn since August 2020, with a focus on bakery and foodservice merchandising as well as assistance in category management for vegan products. Previous roles include a merchandising and sourcing internship at Nova Zembla Zorg and various positions at Kennemerhart, where responsibilities ranged from caregiver team leadership to volunteer coordination. Experience also includes product development during an internship at Donny Craves, where Julia contributed to creating a vegan product, and quality management internships at Postma Vleeswaren and Gepo Vleeswaren. Julia holds a Bachelor’s degree in Nutrition and Dietetics from Amsterdam University of Applied Sciences, complemented by specialized training in packaging and a background in nutrition specialization from Wellant College.
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