Romy Smit possesses a diverse background in product development and customer service within the food and hospitality industries. With experience as a New Product Developer Assistant and Project Leader at Hilton Foods Holland from November 2018 to May 2020, Romy has developed strong project management skills. Previous roles include a Verkoopmedewerker klantenservice at V&D and internships as a Junior Researcher at Greendish and Personal Trainer at Saen Leisure & Sport. Additionally, Romy has worked as a Planning Specialist Design at Albert Heijn and held various positions in customer service and nutrition. Educationally, Romy holds a Bachelor of Science in Dietetics from Hogeschool van Amsterdam, completed in 2018.
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