Roger Frey is an accomplished culinary professional with extensive experience in leadership and kitchen management. Currently serving as Executive Chef at Albertsons Companies since April 2020, Roger previously owned Franks Famous Kitchen from January 2004 to April 2020, overseeing daily operations, staff management, and event catering. Roger also held the position of Executive Chef at Prominence Treatment Center from January 2014 to February 2015, where responsibilities included menu creation and kitchen operations for various client needs. Additionally, Roger served as a Chef Instructor at Le Cordon Bleu from April 2006 to January 2014. Roger holds an Associate of Arts degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena, earned between 2001 and 2003.
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