Empresa especializada en servicios de restauración social, catering y vending a colegios, universidades, hospitales, residencias de tercera edad, empresas, organismos oficiales y cuerpos de seguridad del Estado.

Fundada en 1983, con presencia en toda España. Ofrece 30.000 servicios al día a 150 clientes y cuenta con más de 1.600 empleados.

Albi Restauración

This department oversees and coordinates all operational activities to ensure efficiency and effectiveness in processes.

Operations Management

This department oversees the operational efficiency and performance of various designated areas within the organization.

Area Management

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department focuses on providing nutritional guidance and support to promote health and wellness.

Nutrition Services

This department oversees kitchen operations and culinary staff to ensure high-quality food preparation and service.

Culinary Management

This department ensures compliance with food safety regulations and implements measures to maintain the quality and safety of food products.

Albi Restauración

Org chart

Teams

Operations Management

Area Management

Human Resources

Nutrition Services

Culinary Management

Food Safety

Offices

Albi Restauración

Org chart

Teams

Operations Management

Area Management

Human Resources

Nutrition Services

Culinary Management

Food Safety

Offices

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