Danny Bott

Danny Bott is currently a District Manager at ALDI USA, a role they have held since 2019. Previously, they served as the President of Culinary at Flyer Enterprises, overseeing multiple restaurant operations and leading management teams in diverse areas. Danny has also held various positions at Camp Tecumseh YMCA, including Unit Coordinator and Assistant Village Director, where they focused on personnel support and camper experiences. They earned a Bachelor’s Degree in Business Administration and Management from the University of Dayton, following their high school education at Archbishop Hoban High School.