Laila Man is an experienced professional specializing in corporate responsibility within the food industry, currently serving as a Specialist at Aldi Nederland since November 2020. Laila's expertise includes the co-development, implementation, and monitoring of corporate responsibility strategies, focusing on healthy nutrition and food waste reduction. Previous roles include a Research Intern at Voedingscentrum, where research centered on sustainable food systems and their interactions with animal-derived food products. Support was provided to international food professionals at Wageningen Centre for Development Innovation, and Laila also held a Student Assistant role at Wageningen University & Research, facilitating student learning in various nutritional courses. Additional experience includes meal service responsibilities at Ziekenhuis Gelderse Vallei and involvement in public relations for a European study trip committee. Laila holds a Master's and Bachelor's degree in Nutrition and Health from Wageningen University & Research, alongside a high school education from Bonnefantencollege Maastricht and Praedinius Gymnasium.
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